旬菜家 まえの

旬菜家 まえの

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TEL 088-873-8686

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • sliced ​​raw fish

      • Natural eel shiroyaki

        2200 yen(Tax included)

        1/10

        Natural eel shiroyaki

        2200 yen(Tax included)

      • Flounder <Matsumae>

        1870 jpy(Tax included)

        1/10

        Flounder <Matsumae>

        1870 jpy(Tax included)

      • Red snapper

        1650 yen(Tax included)

        1/10

        Red snapper

        1650 yen(Tax included)

      • Tuna

        1650 yen(Tax included)

        1/10

        Tuna

        1650 yen(Tax included)

      • Skipjack

        1650 yen(Tax included)

        1/10

        Skipjack

        1650 yen(Tax included)

      • Seki mackerel

        1650 yen(Tax included)

        1/10

        Seki mackerel

        1650 yen(Tax included)

      • Let's go

        1870 jpy(Tax included)

        1/10

        Let's go

        1870 jpy(Tax included)

      • Isagi

        1650 yen(Tax included)

        1/10

        Isagi

        1650 yen(Tax included)

      • Hamo

        1650 yen(Tax included)

        1/10

        Hamo

        1650 yen(Tax included)

    • Vinegared

      • Shimeitiba

        990 yen(Tax included)

        1/10

        Shimeitiba

        990 yen(Tax included)

      • Octopus

        880 yen(Tax included)

        1/10

        Octopus

        880 yen(Tax included)

      • Raw jellyfish

        ¥ 770(Tax included)

        1/10

        Raw jellyfish

        ¥ 770(Tax included)

      • Hamo

        Hamo

        990 yen(Tax included)

        1/10

        Hamo

        Hamo

        990 yen(Tax included)

      • Raw talent

        Raw talent

        990 yen(Tax included)

        1/10

        Raw talent

        Raw talent

        990 yen(Tax included)

      • Nanban pickles

        880 yen(Tax included)

        1/10

        Nanban pickles

        880 yen(Tax included)

      • Summer bracken sesame vinegar

        Summer bracken sesame vinegar

        ¥ 660(Tax included)

        1/10

        Summer bracken sesame vinegar

        Summer bracken sesame vinegar

        ¥ 660(Tax included)

    • pottery

      • Wagyu beef

        Wagyu beef

        2200 yen(Tax included)

        1/10

        Wagyu beef

        Wagyu beef

        2200 yen(Tax included)

      • Sea bream head

        1650 yen(Tax included)

        1/10

        Sea bream head

        1650 yen(Tax included)

      • Scallops

        1650 yen(Tax included)

        1/10

        Scallops

        1650 yen(Tax included)

      • Grilled turban shell

        Grilled turban shell

        ¥ 1320(Tax included)

        1/10

        Grilled turban shell

        Grilled turban shell

        ¥ 1320(Tax included)

      • Otafuku beans

        990 yen(Tax included)

        1/10

        Otafuku beans

        990 yen(Tax included)

      • Shimeitiba

        990 yen(Tax included)

        1/10

        Shimeitiba

        990 yen(Tax included)

      • Asparagus

        880 yen(Tax included)

        1/10

        Asparagus

        880 yen(Tax included)

      • Log Shiitake

        440 yen(Tax included)

        1/10

        Log Shiitake

        440 yen(Tax included)

      • Swordtip squid

        1650 yen(Tax included)

        1/10

        Swordtip squid

        1650 yen(Tax included)

      • Aji Yuzu

        1100 yen(Tax included)

        1/10

        Aji Yuzu

        1100 yen(Tax included)

      • Eggplant

        550 yen(Tax included)

        1/10

        Eggplant

        550 yen(Tax included)

    • Seafood and vegetables

      • Sea bream

        Market price

        1/10

        Sea bream

        Market price

      • Ara boiled (que)

        Market price

        1/10

        Ara boiled (que)

        Market price

      • Grilled scallops and asparagus butter

        1430 yen(Tax included)

        1/10

        Grilled scallops and asparagus butter

        1430 yen(Tax included)

      • Otafuku beans salt boiled

        990 yen(Tax included)

        1/10

        Otafuku beans salt boiled

        990 yen(Tax included)

      • Wagyu tataki

        1650 yen(Tax included)

        1/10

        Wagyu tataki

        1650 yen(Tax included)

      • Grilled asparagus butter

        880 yen(Tax included)

        1/10

        Grilled asparagus butter

        880 yen(Tax included)

      • Yamaguchi beef jerky

        880 yen(Tax included)

        1/10

        Yamaguchi beef jerky

        880 yen(Tax included)

      • To bracken sesame vinegar sum

        ¥ 660(Tax included)

        1/10

        To bracken sesame vinegar sum

        ¥ 660(Tax included)

      • Maigo

        ¥ 770(Tax included)

        1/10

        Maigo

        ¥ 770(Tax included)

      • Allium ochotense

        ¥ 660(Tax included)

        1/10

        Allium ochotense

        ¥ 660(Tax included)

      • Sword tip squid butter grilled

        1760 yen(Tax included)

        1/10

        Sword tip squid butter grilled

        1760 yen(Tax included)

      • Tatami iwashi cheese grilled

        ¥ 660(Tax included)

        1/10

        Tatami iwashi cheese grilled

        ¥ 660(Tax included)

      • sushi

        Market price

        Rice ball / Gakko roll / Tekka Maki

        1/10

        sushi

        Market price

        Rice ball / Gakko roll / Tekka Maki

    • To sake

      • Mackerel pickles

        ¥ 660(Tax included)

        1/10

        Mackerel pickles

        ¥ 660(Tax included)

      • Firefly squid offshore pickles

        ¥ 660(Tax included)

        1/10

        Firefly squid offshore pickles

        ¥ 660(Tax included)

      • Sea bream salted fish

        ¥ 660(Tax included)

        1/10

        Sea bream salted fish

        ¥ 660(Tax included)

      • Tomato

        ¥ 660(Tax included)

        1/10

        Tomato

        ¥ 660(Tax included)

      • Wasabi leaves

        440 yen(Tax included)

        1/10

        Wasabi leaves

        440 yen(Tax included)

      • Japanese knotweed simmered

        440 yen(Tax included)

        1/10

        Japanese knotweed simmered

        440 yen(Tax included)

      • Boiled tomatoto and bacon

        Boiled tomatoto and bacon

        ¥ 660(Tax included)

        1/10

        Boiled tomatoto and bacon

        Boiled tomatoto and bacon

        ¥ 660(Tax included)

      • Onion slice

        440 yen(Tax included)

        1/10

        Onion slice

        440 yen(Tax included)

      • Edamame

        550 yen(Tax included)

        1/10

        Edamame

        550 yen(Tax included)

    • Oil stuff

      • Sakura shrimp

        1650 yen(Tax included)

        1/10

        Sakura shrimp

        1650 yen(Tax included)

      • Bamboo shoot tempura

        ¥ 1210(Tax included)

        1/10

        Bamboo shoot tempura

        ¥ 1210(Tax included)

      • Aji fry

        1100 yen(Tax included)

        1/10

        Aji fry

        1100 yen(Tax included)

      • Deep-fried octopus

        1100 yen(Tax included)

        1/10

        Deep-fried octopus

        1100 yen(Tax included)

      • Deep-fried moray eel

        1100 yen(Tax included)

        1/10

        Deep-fried moray eel

        1100 yen(Tax included)

      • Koshiaburaten

        880 yen(Tax included)

        1/10

        Koshiaburaten

        880 yen(Tax included)

      • Deep-fried squid sword

        1650 yen(Tax included)

        1/10

        Deep-fried squid sword

        1650 yen(Tax included)

      • Kiss tempura

        1650 yen(Tax included)

        1/10

        Kiss tempura

        1650 yen(Tax included)

      • Hamo tempura

        1650 yen(Tax included)

        1/10

        Hamo tempura

        1650 yen(Tax included)

      • Deep-fried cutlass fish

        1650 yen(Tax included)

        1/10

        Deep-fried cutlass fish

        1650 yen(Tax included)

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    旬菜家 まえの

    しゅんさいや まえの

    • Address
      高知県高知市追手筋1丁目8-8 55番街
    • Access
      About 5 minutes on foot from Tosaden Ino / Gomen Line Horizume Exit
    • Tel
      088-873-8686
    • Business hours
      Monday-Saturday, public holidays, the day before public holidays: 18: 00-23: 00 (Cooking LO 22:15 Drink LO 22:30)
    • Regular holiday
      Day

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    Translated by Google